Learn the secrets of making your own, great tasting wine in the comfort of your own home. Find recipes from grapes, to plums and more with our membership site.
Displaying 1 - 4 of 504 entries.
Home Wine Making
Learn the secrets of making your own, great tasting wine in the comfort of your own home. Find recipes from grapes, to plums and more with our membership site.
Natures Bounty – Making Dandelion Wine The Easy Way
A trip into the countryside can provide more than just nice views. No matter where we live, Mother Nature provides us with abundant gifts of food if we just know what to look for and where to look…. See my website www.container-gardening-for-food.com where I am on a quest to grow my own food from a tiny patio garden. #80 – Most Discussed (This Week)) – Howto & Style #60 – Top Rated (This Week)) – Howto & Style .
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Wine Making at CRUSHPAD: Malolactic Fermentation
www.crushpadwine.com During the wine making process, malolactic conversion transforms sharp malic acids into softer lactic acids. What wines, and wine styles employ this “secondary fermentation”? Malolactic conversion, also referred to as secondary fermentation, uses bacteria to transform muscular malic acids (think green apple) into smoother tasting lactic acids (think milk). Many white wines undergo a partial malolactic conversion, and pretty much every red wine goes through this process. What does it mean to the style of the finished wines, and how do you manipulate the level of malolactic conversion? Crushpad Chief Winemaker, Michael Zitzlaff fills us in.
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